{"id":8,"date":"2016-10-19T09:30:00","date_gmt":"2016-10-19T08:30:00","guid":{"rendered":""},"modified":"2023-08-28T17:48:09","modified_gmt":"2023-08-28T16:48:09","slug":"pumpkin-bread-pao-de-abobora","status":"publish","type":"post","link":"https:\/\/saboreandonacozinha.com\/?p=8","title":{"rendered":"PUMPKIN BREAD &#8211; P\u00c3O DE AB\u00d3BORA"},"content":{"rendered":"<div style=\"clear: both;\">\n<\/div>\n<div style=\"clear: both;\">\n<\/div>\n<div style=\"clear: both;\">\n<a href=\"https:\/\/saboreandonacozinha.com\/wp-content\/uploads\/2016\/10\/blogger-image-514915998.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"300\" src=\"https:\/\/saboreandonacozinha.com\/wp-content\/uploads\/2016\/10\/blogger-image-514915998-300x225.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"clear: both;\">\n<\/div>\n<div style=\"clear: both;\">\n<\/div>\n<div style=\"clear: both;\">\nPensa num p\u00e3o fofinho, cheiroso, saboroso, maravilhoso, etc&#8230; \u00e9 esse!&nbsp;<\/div>\n<div style=\"clear: both;\">\n<\/div>\n<div style=\"clear: both;\">\nJuro que n\u00e3o botava muita f\u00e9 nesse p\u00e3o (com cara de bolo), com ab\u00f3bora, cravo, canela, etc&#8230;<\/div>\n<div style=\"clear: both;\">\nFicou uma del\u00edcia, vale muito a pena experimentar.<\/div>\n<div style=\"clear: both;\">\n<\/div>\n<div style=\"clear: both;\">\n<b>Ingredientes:<\/b><\/div>\n<div style=\"clear: both;\">\n<\/div>\n<div style=\"clear: both;\">\n1 x\u00edcara de pur\u00ea de ab\u00f3bora (assada ou cozida)<\/div>\n<div style=\"clear: both;\">\n2 ovos<\/div>\n<div style=\"clear: both;\">\n1\/2 x\u00edcara de \u00f3leo<\/div>\n<div style=\"clear: both;\">\n1\/2 x\u00edcara de a\u00e7\u00facar mascavo<\/div>\n<div style=\"clear: both;\">\n1\/2 x\u00edcara de a\u00e7\u00facar (normal branco)<\/div>\n<div style=\"clear: both;\">\n1\/2 colher de ch\u00e1 de sal<\/div>\n<div style=\"clear: both;\">\n1 x\u00edcara de farinha integral<\/div>\n<div style=\"clear: both;\">\n1 x\u00edcara de farinha de trigo<\/div>\n<div style=\"clear: both;\">\n1\/2 colher de ch\u00e1 de cravo mo\u00eddo&nbsp;<\/div>\n<div style=\"clear: both;\">\n1\/2 colher de ch\u00e1 de gengibre ralado ou mo\u00eddo<\/div>\n<div style=\"clear: both;\">\n1\/2 colher de ch\u00e1 de n\u00f3s moscada ralada ou mo\u00edda<\/div>\n<div style=\"clear: both;\">\n1 colher de ch\u00e1 bem generosa de canela em p\u00f3<\/div>\n<div style=\"clear: both;\">\n1 colher de caf\u00e9 de bicarbonato de s\u00f3dio<\/div>\n<div style=\"clear: both;\">\n1\/2 x\u00edcara de uvas passas<\/div>\n<div style=\"clear: both;\">\n1\/2 x\u00edcara de nozes picada<\/div>\n<div style=\"clear: both;\">\n<\/div>\n<div style=\"clear: both;\">\n<\/div>\n<div style=\"clear: both;\">\n<\/div>\n<div style=\"clear: both;\">\n<a href=\"https:\/\/saboreandonacozinha.com\/wp-content\/uploads\/2016\/10\/blogger-image-721401684.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"225\" src=\"https:\/\/saboreandonacozinha.com\/wp-content\/uploads\/2016\/10\/blogger-image-721401684-300x169.jpg\" width=\"400\" \/><\/a><\/div>\n<p>\n<b>Modo de preparo:<\/b><\/p>\n<p>Em uma tigela ou na batedeira, misture o pur\u00ea de ab\u00f3bora, os a\u00e7\u00facares, o \u00f3leo, o sol e os ovos at\u00e9 ficar bem incorporado, em seguida v\u00e1 acrescentando os demais ingredientes secos, deixando para colocar por \u00faltimo o bicarbonato de s\u00f3dio e o fermento qu\u00edmico. Junte as uvas passas e as nozes picada. Misture tudo e divida a massa em duas formas do tipo bolo ingl\u00eas ou outra de sua prefer\u00eancia.<br \/>\nAsse em forno pr\u00e9 aquecido a 180\u00ba por uns 30 minutos ou fa\u00e7a o teste do palito.<\/p>\n<p>Espero que gostem e at\u00e9 a pr\u00f3xima.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pensa num p\u00e3o fofinho, cheiroso, saboroso, maravilhoso, etc&#8230; \u00e9 esse!&nbsp; Juro que n\u00e3o botava muita f\u00e9 nesse p\u00e3o (com cara de bolo), com ab\u00f3bora, cravo, canela, etc&#8230; Ficou uma del\u00edcia, vale muito a pena experimentar. Ingredientes: 1 x\u00edcara de pur\u00ea de ab\u00f3bora (assada ou cozida) 2 ovos 1\/2 x\u00edcara de \u00f3leo 1\/2 x\u00edcara de a\u00e7\u00facar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":83,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7,6],"tags":[],"class_list":["post-8","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abobora","category-bolo","category-pao"],"_links":{"self":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8"}],"version-history":[{"count":1,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts\/8\/revisions"}],"predecessor-version":[{"id":85,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts\/8\/revisions\/85"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/media\/83"}],"wp:attachment":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}