{"id":79,"date":"2014-09-26T22:19:00","date_gmt":"2014-09-26T21:19:00","guid":{"rendered":"https:\/\/saboreandonacozinha.com\/2014\/09\/26\/pao-de-batata-na-thermomix-bimby\/"},"modified":"2014-09-26T22:19:00","modified_gmt":"2014-09-26T21:19:00","slug":"pao-de-batata-na-thermomix-bimby","status":"publish","type":"post","link":"https:\/\/saboreandonacozinha.com\/?p=79","title":{"rendered":"P\u00c3O DE BATATA NA THERMOMIX – BIMBY"},"content":{"rendered":"
\n<\/div>\n
\n<\/div>\n\n\n\n\n
\n<\/a><\/td>\n<\/tr>\n
\nP\u00c3O DE BATATA RECHEADO – THERMOMIX – BIMBY <\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n

\nIngredientes<\/span><\/b>:
\n<\/span>
\n<\/span><\/b>30 g queijo parmes\u00e3o em peda\u00e7os<\/span>
\n<\/span>600 g \u00e1gua <\/span>
\n<\/span>1 colher ch\u00e1 de sal <\/span>
\n<\/span>160 g batata, descascada e cortada em cubos pequenos
\n<\/span>70 g leite
\n<\/span>60 g manteiga, mais q.b. p\/untar
\n<\/span>20 g a\u00e7\u00facar
\n<\/span>15 g fermento biol\u00f3gico fresco
\n<\/span>280 g farinha
\n<\/span>1 ovo m\u00e9dio
\n<\/span>1 gema de ovo p\/pincelar
\n<\/span>Semente de gergelim preto q.b. p\/ decorar
\n
\n<\/b><\/span>Modo de preparo<\/b><\/span> na Thermomix:<\/b>
\n<\/span>
\n<\/span><\/b>1<\/span><\/b>. Coloque no copo o queijo e rale 5 seg\/vel 9.<\/b> Retire e
\nreserve.
\n<\/span>2<\/b>. Coloque no copo a \u00e1gua, \u00bd c. de ch\u00e1 de sal e o cesto com a
\nbatata e programe 20 min\/Varoma\/vel 2<\/b>. <\/span>
\n<\/span>    Retire o cesto
\ncom a ajuda da esp\u00e1tula.<\/span><\/span>
\n<\/span>3<\/span><\/b>. No copo limpo coloque a batata cozida e pique 10 seg\/vel 5<\/b>.
\nRetire e reserve.
\n<\/span>4<\/b>. Coloque no copo o leite, a manteiga, o a\u00e7\u00facar e o fermento e
\naque\u00e7a 1 min 30 seg\/37\u00baC\/vel 2.<\/b>
\n<\/span>5<\/b>. Adicione 100 g de farinha, o ovo, \u00bd c. de ch\u00e1 de sal e a
\nbatata reservada e misture 5 seg\/vel 5.<\/b>
\n<\/span>6<\/b>. Adicione 180 g de farinha, 20 g do queijo reservado e amasse 3
\nmin\/copo fechado\/vel espiga<\/b>. Deixe <\/span>
\n<\/span>    repousar dentro do
\ncopo durante 15 minutos. Ap\u00f3s este tempo retire, fa\u00e7a bolas pequenas com aprox.
\n45 g  <\/span><\/span>
\n<\/span>    cada e coloque num tabuleiro
\nforrado com papel manteiga untado com manteiga. Pincele cada com a gema
\nde <\/span>
\n<\/span>    ovo e polvilhe o restante
\nqueijo e o gergelim. Deixe levedar at\u00e9 que dobre de volume, cerca de 30
\nminutos. <\/span>
\n<\/span>    Leve ao forno preaquecido a
\n180\u00baC cerca de 20 minutos.<\/span>
\n<\/span>
\n<\/span>Dica<\/span><\/b>: Se desejar, no passo 6 quando formar as bolas, poder\u00e1 rechear
\ncom catupiry, calabresa, presunto cozido e queijo,etc.
\n<\/span>\u2022 Pode substituir o fermento de padeiro biol\u00f3gico fresco por 1 \u00bd c. de
\nch\u00e1 de fermento de padeiro seco.<\/p>\n

<\/span>Tempo Thermomix: 25 min
\n<\/span>Por\u00e7\u00f5es: 15 un aprox.
\n<\/span>Dificuldade: m\u00e9dia
\n<\/span>Tempo Total: 1h 50 min<\/b><\/span><\/o:p><\/span><\/div>\n

<\/p>\n

\n<\/div>\n","protected":false},"excerpt":{"rendered":"

P\u00c3O DE BATATA RECHEADO – THERMOMIX – BIMBY Ingredientes: 30 g queijo parmes\u00e3o em peda\u00e7os 600 g \u00e1gua  1 colher ch\u00e1 de sal  160 g batata, descascada e cortada em cubos pequenos 70 g leite 60 g manteiga, mais q.b. p\/untar 20 g a\u00e7\u00facar 15 g fermento biol\u00f3gico fresco 280 g farinha 1 ovo m\u00e9dio […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":0,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"wp:attachment":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}