{"id":77,"date":"2014-09-26T22:41:00","date_gmt":"2014-09-26T21:41:00","guid":{"rendered":"https:\/\/saboreandonacozinha.com\/2014\/09\/26\/risoto-delicia\/"},"modified":"2014-09-26T22:41:00","modified_gmt":"2014-09-26T21:41:00","slug":"risoto-delicia","status":"publish","type":"post","link":"https:\/\/saboreandonacozinha.com\/?p=77","title":{"rendered":"RISOTO DEL\u00cdCIA"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-jMcmWa8X5vY\/VCXdaIOR7PI\/AAAAAAAAAH4\/jqy34BQAt50\/s1600\/Risoto.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"320\" src=\"http:\/\/3.bp.blogspot.com\/-jMcmWa8X5vY\/VCXdaIOR7PI\/AAAAAAAAAH4\/jqy34BQAt50\/s1600\/Risoto.JPG\" width=\"240\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"clear: both; text-align: center;\">\n<b>RISOTO DEL\u00cdCIA<\/b><\/div>\n<div style=\"clear: both; text-align: justify;\">\n<\/div>\n<div style=\"clear: both; text-align: justify;\">\n<b>Fiz esse risoto na panela el\u00e9trica e ficou muito gostoso. <\/b><\/div>\n<div style=\"clear: both; text-align: justify;\">\n<\/div>\n<div style=\"clear: both; text-align: justify;\">\n<b>Ingredientes:<\/b><\/div>\n<div style=\"clear: both; text-align: justify;\">\n<\/div>\n<div style=\"clear: both; text-align: justify;\">\n2 medidas de arroz (aquele copinho medida que vem junto com a panela)<\/div>\n<div style=\"clear: both; text-align: justify;\">\n6 medidas de \u00e1gua (usei o copinho medida que vem com a panela) <\/div>\n<div style=\"clear: both; text-align: justify;\">\n1 dente de alho<\/div>\n<div style=\"clear: both; text-align: justify;\">\n1\/2 cebola picada<\/div>\n<div style=\"clear: both; text-align: justify;\">\nSal a gosto<\/div>\n<div style=\"clear: both; text-align: justify;\">\n1\/2 pacotinho de colorante aliment\u00edcio ou a\u00e7afr\u00e3o (pra deixar amarelinho)<\/div>\n<div style=\"clear: both; text-align: justify;\">\n1\/2 copo de vinho branco (eu coloquei, mas \u00e9 opcional) <\/div>\n<div style=\"clear: both; text-align: justify;\">\n1 lata de ervilhas (pode tamb\u00e9m ser ervilhas frescas ou congeladas)<\/div>\n<div style=\"clear: both; text-align: justify;\">\n1 pacote de salsicha cortada em rodelas<\/div>\n<div style=\"clear: both; text-align: justify;\">\n4 fatias de presunto cortado em pedacinhos<\/div>\n<div style=\"clear: both; text-align: justify;\">\n100 g de mu\u00e7arela ralada ou 6 fatias cortada em pedacinhos<\/div>\n<div style=\"clear: both; text-align: justify;\">\n<\/div>\n<div style=\"clear: both; text-align: justify;\">\n<b>Modo de preparo:<\/b><\/div>\n<div style=\"clear: both; text-align: justify;\">\n<\/div>\n<div style=\"clear: both; text-align: justify;\">\nColoque o arroz e os temperos na panela el\u00e9trica (colocar o vinho branco opcional&nbsp; nesse momento para que o \u00e1lcool evapore), junte a \u00e1gua e o colorante ou a\u00e7afr\u00e3o, cozinhar at\u00e9 quase secar toda \u00e1gua, juntar as ervilhas, a salsicha, o presunto e mexer, espalhar a mu\u00e7arela&nbsp; por \u00faltimo e deixar a panela tampada para derreter. <\/div>\n<div style=\"clear: both; text-align: justify;\">\n<\/div>\n<div style=\"clear: both; text-align: justify;\">\nEspero que gostem e at\u00e9 a pr\u00f3xima <\/div>\n<div style=\"clear: both; text-align: justify;\">\n<\/div>\n<div style=\"clear: both; text-align: center;\">\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>RISOTO DEL\u00cdCIA Fiz esse risoto na panela el\u00e9trica e ficou muito gostoso. Ingredientes: 2 medidas de arroz (aquele copinho medida que vem junto com a panela) 6 medidas de \u00e1gua (usei o copinho medida que vem com a panela) 1 dente de alho 1\/2 cebola picada Sal a gosto 1\/2 pacotinho de colorante aliment\u00edcio ou [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-77","post","type-post","status-publish","format-standard","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=77"}],"version-history":[{"count":0,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts\/77\/revisions"}],"wp:attachment":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}