{"id":7,"date":"2017-09-14T23:03:00","date_gmt":"2017-09-14T22:03:00","guid":{"rendered":""},"modified":"2023-08-28T17:48:08","modified_gmt":"2023-08-28T16:48:08","slug":"doce-de-abobora-low-carb","status":"publish","type":"post","link":"https:\/\/saboreandonacozinha.com\/?p=7","title":{"rendered":"DOCE DE AB\u00d3BORA LOW CARB"},"content":{"rendered":"<div>Que tal um docinho?&nbsp;<\/div>\n<div>Esse \u00e9 de ab\u00f3bora e \u00e9 low carb!<\/div>\n<div><\/div>\n<div>Ingredientes:<\/div>\n<div>1 kg de ab\u00f3bora cortada em cubos<\/div>\n<div>Ado\u00e7ante a gosto (usei 3 colheres de xilitol)<\/div>\n<div>2 colheres de coco ralado n\u00e3o ado\u00e7ado&nbsp;<\/div>\n<div>5 cravos da \u00edndia&nbsp;<\/div>\n<div><\/div>\n<div>Modo de preparo:<\/div>\n<div>Levar a ab\u00f3bora, o ado\u00e7ante e os cravos da \u00edndia ao fogo em uma panela at\u00e9 que a ab\u00f3bora esteja cozida e macia, mexendo de vez em quando.&nbsp;<\/div>\n<div>Se ainda estiver com peda\u00e7os depois de cozida, pode amassar com um garfo, se assim desejar.<\/div>\n<div>Adicionar o coco ralado.<\/div>\n<div>Espero que gostem!<\/p>\n<div style=\"clear: both;\"><a href=\"https:\/\/saboreandonacozinha.com\/wp-content\/uploads\/2017\/09\/blogger-image-2052192404.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/saboreandonacozinha.com\/wp-content\/uploads\/2017\/09\/blogger-image-2052192404.jpg\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Que tal um docinho?&nbsp; Esse \u00e9 de ab\u00f3bora e \u00e9 low carb! Ingredientes: 1 kg de ab\u00f3bora cortada em cubos Ado\u00e7ante a gosto (usei 3 colheres de xilitol) 2 colheres de coco ralado n\u00e3o ado\u00e7ado&nbsp; 5 cravos da \u00edndia&nbsp; Modo de preparo: Levar a ab\u00f3bora, o ado\u00e7ante e os cravos da \u00edndia ao fogo em [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":81,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7"}],"version-history":[{"count":1,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions"}],"predecessor-version":[{"id":82,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions\/82"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/media\/81"}],"wp:attachment":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}