{"id":65,"date":"2015-10-03T21:42:00","date_gmt":"2015-10-03T20:42:00","guid":{"rendered":"https:\/\/saboreandonacozinha.com\/2015\/10\/03\/biscoito-amaretti-biscoito-de-amendoas\/"},"modified":"2015-10-03T21:42:00","modified_gmt":"2015-10-03T20:42:00","slug":"biscoito-amaretti-biscoito-de-amendoas","status":"publish","type":"post","link":"https:\/\/saboreandonacozinha.com\/?p=65","title":{"rendered":"BISCOITO AMARETTI &#8211; BISCOITO DE AM\u00caNDOAS"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-486FKI558uw\/VhA9Fc2zIjI\/AAAAAAAAAuE\/YonFcAlyIgI\/s1600\/biscoito%2BAmaretti.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"320\" src=\"http:\/\/3.bp.blogspot.com\/-486FKI558uw\/VhA9Fc2zIjI\/AAAAAAAAAuE\/YonFcAlyIgI\/s320\/biscoito%2BAmaretti.jpg\" width=\"240\" \/><\/a><\/div>\n<p><b>INGREDIENTES:<\/b><br \/>\n<b>&nbsp;<\/b><br \/>150 g a\u00e7\u00facar<br \/>180 g am\u00eandoas<br \/>1 clara de ovo<br \/>2 colheres de farinha de trigo + um pouco se necess\u00e1rio<br \/>A\u00e7\u00facar de confeiteiro <br \/>Manteiga para untar a forma (usei tapete de silicone)<\/p>\n<p><b>MODO DE PREPARO:<\/b><br \/>\n<b>&nbsp;<\/b><br \/>Triturar as am\u00eandoas junto com o a\u00e7\u00facar no processador ou liquidificador at\u00e9 ficar uma farofinha, juntar a clara e a farinha de trigo. Fazer bolinhas e polvilhar com o a\u00e7\u00facar de confeiteiro. Assar em forno 180\u00ba por 15\/20 minutos.<\/p>\n<p>Espero que gostem e at\u00e9 a pr\u00f3xima!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: &nbsp;150 g a\u00e7\u00facar180 g am\u00eandoas1 clara de ovo2 colheres de farinha de trigo + um pouco se necess\u00e1rioA\u00e7\u00facar de confeiteiro Manteiga para untar a forma (usei tapete de silicone) MODO DE PREPARO: &nbsp;Triturar as am\u00eandoas junto com o a\u00e7\u00facar no processador ou liquidificador at\u00e9 ficar uma farofinha, juntar a clara e a farinha de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-65","post","type-post","status-publish","format-standard","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65"}],"version-history":[{"count":0,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions"}],"wp:attachment":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}