{"id":35,"date":"2015-11-05T22:58:00","date_gmt":"2015-11-05T22:58:00","guid":{"rendered":"https:\/\/saboreandonacozinha.com\/2015\/11\/05\/file-a-parmegiana\/"},"modified":"2015-11-05T22:58:00","modified_gmt":"2015-11-05T22:58:00","slug":"file-a-parmegiana","status":"publish","type":"post","link":"https:\/\/saboreandonacozinha.com\/?p=35","title":{"rendered":"FIL\u00c9 \u00c0 PARMEGIANA"},"content":{"rendered":"<div style=\"text-align: center;\">\n<div style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-fplg0l6GlGA\/VjvBT7jkWTI\/AAAAAAAABDc\/NLtIieyin2E\/s1600\/IMG_5050.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"217\" src=\"http:\/\/2.bp.blogspot.com\/-fplg0l6GlGA\/VjvBT7jkWTI\/AAAAAAAABDc\/NLtIieyin2E\/s320\/IMG_5050.JPG\" width=\"320\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"clear: both; text-align: center;\">\n<br \/><iframe width=\"320\" height=\"266\" data-thumbnail-src=\"https:\/\/i.ytimg.com\/vi\/yjYBJJB9ESs\/0.jpg\" src=\"https:\/\/www.youtube.com\/embed\/yjYBJJB9ESs?feature=player_embedded\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<div style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\nFil\u00e9 \u00e0 Parmegiana \u00e9 um cl\u00e1ssico na mesa brasileira. At\u00e9 encontro em alguns restaurantes por aqui, mas fica devendo e muito ao Fil\u00e9 \u00e0 Parmegiana brasileiro&#8230; falta molho, falta queijo e principalmente sabor. Ent\u00e3o m\u00e3os \u00e0 obra!<\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\n<b>Ingredientes:<\/b><\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\n500 g de fil\u00e9 (alcatra, mignon, cox\u00e3o mole, patinho)<\/div>\n<div style=\"clear: both; text-align: left;\">\n3 ovos batidos<\/div>\n<div style=\"clear: both; text-align: left;\">\n300 g farinha de rosca<\/div>\n<div style=\"clear: both; text-align: left;\">\nAlho, pimenta do reino, sal e temperos a gosto<\/div>\n<div style=\"clear: both; text-align: left;\">\nMolho de tomate pronto<\/div>\n<div style=\"clear: both; text-align: left;\">\n300 g de mu\u00e7arela<\/div>\n<div style=\"clear: both; text-align: left;\">\n\u00d3leo de girassol para fritar os fil\u00e9s<\/div>\n<div style=\"clear: both; text-align: left;\">\nQueijo ralado para gratinar<\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-GvJt3X0OM0A\/VjvIOqhT-rI\/AAAAAAAABDs\/HZfiTbhXo-A\/s1600\/parmegiana1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"219\" src=\"http:\/\/2.bp.blogspot.com\/-GvJt3X0OM0A\/VjvIOqhT-rI\/AAAAAAAABDs\/HZfiTbhXo-A\/s320\/parmegiana1.jpg\" width=\"320\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\n<b>Modo de preparo:<\/b><\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\nTemperar os fil\u00e9s com alho, sal, pimenta e temperos a gosto.&nbsp;<\/div>\n<div style=\"clear: both; text-align: left;\">\nColocar os ovos batidos em um prato, em outro prato a farinha de rosca.&nbsp;<\/div>\n<div style=\"clear: both; text-align: left;\">\nPassar os fil\u00e9s pelo ovo batido e pela farinha de rosca (se quiser uma casquinha mais grossa, repetir o processo). Fritar os fil\u00e9s em \u00f3leo e escorrer em papel absorvente.<\/div>\n<div style=\"clear: both; text-align: left;\">\nColocar um pouco do molho em um refrat\u00e1rio, colocar os fil\u00e9s j\u00e1 fritos, espalhar a mu\u00e7arela por cima e em seguida colocar o molho, finalizando com um pouco mais de mu\u00e7arela e o queijo ralado.&nbsp;<\/div>\n<div style=\"clear: both; text-align: left;\">\nLevar ao forno para gratinar at\u00e9 que o queijo esteja dourado.<\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-njukwjrhCPI\/VjvIdp21RAI\/AAAAAAAABD0\/miBOYAkxG-4\/s1600\/parmegiana.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"240\" src=\"http:\/\/1.bp.blogspot.com\/-njukwjrhCPI\/VjvIdp21RAI\/AAAAAAAABD0\/miBOYAkxG-4\/s320\/parmegiana.jpg\" width=\"320\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\nEspero que gostem e at\u00e9 a pr\u00f3xima!<\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: center;\">\n<\/div>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fil\u00e9 \u00e0 Parmegiana \u00e9 um cl\u00e1ssico na mesa brasileira. At\u00e9 encontro em alguns restaurantes por aqui, mas fica devendo e muito ao Fil\u00e9 \u00e0 Parmegiana brasileiro&#8230; falta molho, falta queijo e principalmente sabor. Ent\u00e3o m\u00e3os \u00e0 obra! Ingredientes: 500 g de fil\u00e9 (alcatra, mignon, cox\u00e3o mole, patinho) 3 ovos batidos 300 g farinha de rosca [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-35","post","type-post","status-publish","format-standard","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35"}],"version-history":[{"count":0,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts\/35\/revisions"}],"wp:attachment":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}