{"id":14,"date":"2016-02-17T18:19:00","date_gmt":"2016-02-17T18:19:00","guid":{"rendered":""},"modified":"2023-08-28T17:48:12","modified_gmt":"2023-08-28T16:48:12","slug":"torta-de-limao","status":"publish","type":"post","link":"https:\/\/saboreandonacozinha.com\/?p=14","title":{"rendered":"TORTA DE LIM\u00c3O"},"content":{"rendered":"<p><\/p>\n<div style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/saboreandonacozinha.com\/wp-content\/uploads\/2016\/02\/blogger-image-889605162.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"300\" src=\"https:\/\/saboreandonacozinha.com\/wp-content\/uploads\/2016\/02\/blogger-image-889605162-300x225.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\nTem como resistir a essa maravilha? Eu acho que n\u00e3o, rsrs&#8230;<\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\nEstou um tanto ausente porque operei a m\u00e3o, s\u00edndrome do t\u00fanel do carpo e por enquanto n\u00e3o posso abusar e nem fazer esfor\u00e7o.<\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/saboreandonacozinha.com\/wp-content\/uploads\/2016\/02\/blogger-image-1402049.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"300\" src=\"https:\/\/saboreandonacozinha.com\/wp-content\/uploads\/2016\/02\/blogger-image-1402049-300x225.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\n<b>Ingredientes:<\/b><\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\n200 gr de biscoito maizena ou maria ou de sua prefer\u00eancia<\/div>\n<div style=\"clear: both; text-align: left;\">\n150 gr de manteiga<\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\n<b>Recheio:<\/b><\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\n1 lata de leite condensado<\/div>\n<div style=\"clear: both; text-align: left;\">\n1 lata ou caixinha de creme de leite<\/div>\n<div style=\"clear: both; text-align: left;\">\n4 lim\u00f5es<\/div>\n<div style=\"clear: both; text-align: left;\">\nraspas da casca de 2 lim\u00f5es<\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\n<b>Cobertura:<\/b><\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\n3 claras de ovo<\/div>\n<div style=\"clear: both; text-align: left;\">\n6 colheres de a\u00e7\u00facar<\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\n<b>Modo de preparo:<\/b><\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\nTriturar o biscoito (liquidificador, processador, thermomix) e misturar com a manteiga derretida.<\/div>\n<div style=\"clear: both; text-align: left;\">\nCom as m\u00e3os, colocar essa mistura dos biscoitos e manteiga numa forma de fundo remov\u00edvel (se n\u00e3o tiver, pode usar um refrat\u00e1rio mesmo) de 27 cm cobrindo todo o fundo e laterais.<\/div>\n<div style=\"clear: both; text-align: left;\">\nAssar por aproximadamente 10 min. em 180\u00ba&nbsp;<\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\nMisturar os ingredientes do recheio e reservar.&nbsp;<\/div>\n<div style=\"clear: both; text-align: left;\">\nEspalhar o recheio sobre a massa assada e fria.<\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\nBater as claras em neve e misturar o a\u00e7\u00facar.<\/div>\n<div style=\"clear: both; text-align: left;\">\nColocar as claras em neve sobre o recheio de lim\u00e3o, pode usar o saco de confeiteiro e enfeitar a gosto.<\/div>\n<div style=\"clear: both; text-align: left;\">\nLevar a geladeira at\u00e9 a hora de servir.<\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\">\nEspero que gostem e at\u00e9 a pr\u00f3xima!<\/div>\n<div style=\"clear: both; text-align: left;\">\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tem como resistir a essa maravilha? Eu acho que n\u00e3o, rsrs&#8230; Estou um tanto ausente porque operei a m\u00e3o, s\u00edndrome do t\u00fanel do carpo e por enquanto n\u00e3o posso abusar e nem fazer esfor\u00e7o. Ingredientes: 200 gr de biscoito maizena ou maria ou de sua prefer\u00eancia 150 gr de manteiga Recheio: 1 lata de leite [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":99,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14"}],"version-history":[{"count":1,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts\/14\/revisions"}],"predecessor-version":[{"id":101,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/posts\/14\/revisions\/101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=\/wp\/v2\/media\/99"}],"wp:attachment":[{"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saboreandonacozinha.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}