Carbohydrates - 0
Extra virgin olive oil of the highest quality
and increase the solubility of cocoa powder
The recommended storage conditions for zinc oxide (white zinc) are to be stored in a dry
The ground coffee is easy and quick to handle
BIO-Shoyu-Sauce 500 ml - LIMA Chemische Reagenzien für das Biolabor Carbohydrates - 0INGREDIENTS Water, soybeans*, wheat*, sea salt, koji* (* ingredient from controlled organic farming) DESCRIPTION Shoyu sauce has a slight aftertaste, a result of wheat fermentation. Therefore, it's suitable for longer cooking, and is best added at the end of a meal to preserve its distinctive flavor. Shoyu pairs well with pickles, stir fries, rice, noodles, sushi, sashimi, and braised vegetables. NUTRITIONAL VALUE PER 100 g Calorific value 254 kJ 61