Fred Jerbis Vermouth JURARARE it's perfect as an aperitif

it's perfect as an aperitif but is bold enough to stand up to a meal

underpinned by electric acidity and structural grip

There’s a little flinty

achieves remarkable finesse

and while Burlotto gets most of the attention

Fred Jerbis Vermouth JURARARE it's perfect as an aperitifFederico Cremasco revived vermouth making tradition in Friuli using a 1946 recipe he discovered in a late 1800s recipe book. His Vermut features 25 hand cultivated and foraged botanicalsincluding three varieties of wormwoodsteeped and macerated to create a complex, herb forward expression. Citrus and herb dominate the nose while red fruits and spice emerge on the palate, culminating in beautifully balanced bitterness. Unfiltered and bottled at 18% ABV.